Olde Fashioned Kettle Corn - 12 oz

Scratch-Glazed Kettle Corn: Pure Cane Sugar, Real Butter & Sea Salt

Most county fair kettle corn simply dumps dry sugar into hot popping oil with un-popped kernels. We do things the true old-fashioned way. Every batch starts inside our candy kettles, slow-cooking a molten scratch glaze made with real creamy butter, pure cane sugar, and quad-filtered water. Freshly popped jumbo kernels are poured straight into the hot kettle and folded by hand so every single bite gets an even, delicate sweet shell.

Right as the batch is dumped onto our cooling table, we finish it with a generous dusting of salt. The savory salt crystals melt directly against the warm, buttery sugar glaze, delivering that authentic, shatter-crisp crunch where sweet meets salty in every handful.

Packaged in our signature red resealable pouch right here at Barefoot Landing in North Myrtle Beach, this boardwalk classic stays crisp for up to two months. Ships fresh nationwide!

Flavor & Kitchen Details

• Flavor Profile: Delicate cane sugar sweetness balanced with rich butter and a crisp sea-salt finish.
• The Old-Fashioned Method: 100% scratch glaze melted from real butter and pure cane sugar—never burnt sugar in popping oil.
• Size: 12 oz. Resealable Red Pouch
• Shelf Life: Stays crisp for up to 2 months.
• Allergen Info: Made from scratch with real butter and sugar. May contain or contact Dairy (Butter, Milk), Peanuts, Soy, Cinnamon, or other seasonings. Popped in Coconut Oil or a Coconut/Canola blend.